For Chinese New Year, I made pot stickers, turnip cakes, fried noodles with Chinese sausages and rice. Yum!
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| Turnip cake batter ready for steaming |
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| After steaming, the turnip cakes are sliced into squares and fried up nice and crunchy | | | | | | | | | | | |
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| Fried noodles with chinese sausages |
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These homemade turnip cakes are so much more flavorful than the ones in restaurants or the store-bought variety. If you'd like to try making these yourselves and have a copy of
Goldy Luck and the Three Pandas on hand, there is a recipe at the back of the book. If you don't, I originally got his recipe from Kirk at this
website, who graciously gave me permission to modify it and use it in my book.
Chinese New Year is a 15-day celebration, so it's not too late to try making these at home and welcoming in the new year. Kung Hei Fat Choi!
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